A startup is turning beer leftovers into gourmet granola bars

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Now there’s a better drunk food than pizza.

A company in San Francisco called Regrained is selling beer granola bars. (Don’t worry, they don’t actually contain alcohol.)

Because only 10 percent of the ingredients used to make beer make it to the final product, Regrained sought out a way to repurpose those leftovers. 

With the slogan “Eat Beer,” the company turns the scraps of grain left over from the beer-making process — along with ingredients like organic honey, puffed quinoa, chocolate and sea salt — into tasty snack bars.  Read more…

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